![]() ![]() Loaded with flavour – spices, salsa, avocado, oh my!.Healthy – nutritious ingredients, no nasty stuff.Easy – one pot, minimal chopping, set-and-forget.Quick – 10 minutes of prep, 5 minutes in the pot.Like I said, this dish is another regular in our home, and I love it because it’s: Anything you would put on a taco, really. Oh, and for toppings I recommend avocado, shredded lettuce, lime juice, and more salsa. When the pot is done working its magic, use the valve to release the pressure quickly, carefully remove the lid, stir in the cheese, let it get all melty, and then serve with desired toppings!.After that, toss in the remaining ingredients ( minus the cheese), give them a stir, seal the pot, set it to cook on high for 5 minutes, and walk away.This is the only part of the recipe that requires any real hands-on work since you have to dice the veggies and stir them around for a couple of minutes while they’re sautéing. Start by sautéing your onion and bell pepper, which you can conveniently do right in the magic pot.All you have to do is plate is and add your toppings. It’s easy, it’s fast, and it’s magical – ingredients go in and, 5 minutes later, meals come out. I may try this recipe on the stovetop and add an alternative cooking method to the recipe instructions at some point, but for now I recommend using an Instant Pot. ![]() Well, this Instant Pot taco mac and cheese is anyways… How To Make Instant Pot Taco Mac and Cheese And while I don’t eat the boxed stuff that often anymore, mac and cheese continues to be a pretty big staple in my diet. I’d like to think that I’ve come a long way since those early days in the kitchen. Oh, and by Kraft Dinner I mean Kraft macaroni and cheese. Actually, if we’re being completely honest, I ate it well into my 20’s. It was also a dietary staple when I was in my early teens. No shade to Kraft Dinner, by the way – that stuff was delicious. I don’t even remember how old I was, but it was young enough to consider the act of adding a box of noodles to a pot of boiling water and dumping a packet of neon orange powdered cheese on them an exercise in culinary brilliance… especially when I didn’t disintegrate the noodles by overcooking them. Need more gluten free side dish recipes? Try one of my favorites.Boxed mac and cheese was the first thing I learned how to “cook.” Or maybe it was pancakes… But for the sake of this post, let’s say it was mac and cheese. The comments on that post are also helpful because readers shared theirs as well. In this recipe a corn rice blend seems to hold up the best both in texture and flavor.Ī few years ago I shared the best gluten free pastas. I like to use a corn rice blend of gluten free pasta for most things. What brand of gluten free pasta is the best to use? What do I need to make Instant Pot Gluten Free Macaroni and Cheese? The recipe is slightly different than this one, but it is still a great recipe. Kids also love it.ĭon’t have an Instant Pot? You can make gluten free macaroni and cheese on the stove top. Mac and cheese is a great lunch or dinner. I use it in my rice cooker mac and cheese and it also works well in this recipe. My secret for the best Gluten Free Instant Pot macaroni and cheese is an ingredient that most recipes don’t have, but I think adds a ton of flavor. They are all ingredients that you probably have on hand. Skip the box of gluten free mac and cheese and make it homemade! Homemade mac and cheese is easy to make and so much better than the box kind from the store. ![]() Instant Pot Gluten Free Macaroni and Cheese makes gluten free mac and cheese easy! ![]()
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